The huge buffalo herds of the past are accepted to be one of the factors in creating and maintaining the superior rangeland conditions prior to European mans coming to the Americas. With today’s fragmentation of the rangeland ecosystem (Roads-highways, cities, transmission lines, pipelines, farms, fenced rangelands the list goes on and on.) the roaming herds of buffalo are no longer part of the equation. (Nor will they ever be.) This results in a problem in trying to reestablish those rangelands of the past. The need for animal impact is very important to create grasslands that are healthy, providing an ecosystem that is actively preventing erosion, creating a water cycle that is efficient and sequestering carbon reducing CO2 levels.
What tool do we have available that can replace the buffalo of the past? That tool is the cow, properly managed she provides that trampling, dung and urine depositing, grazing stimulation that nature needs to provide the environment with quality-healthy stimulation. The great thing is while that cow can provide all those good things for the environment, she also provides a healthy source of protein for the human population. Those folks that say the cow needs to go because she harms the environment need to reassess their opinion and study what the cow truly has to offer. If for no other reason than ‘Saving the Planet’ as many detractors of the cow say so often.
Those that understand how a quality environment works, need to offer their knowledge to those environmental enthusiasts that so often misinterpret the value of the cow. Everyone can live better because of it and sharing our knowledge with the voting public is essential. Sharing that knowledge with politicians has merit, needing to be offered to them so they can’t deny knowledge of the value of the cow. However, many of those politicians seem to have an agenda that isn’t focused on the environment, as discussion of it is only made to get the voters unknowing attention. Get the word out to the voters, the cowman and rangeland manager has a long term, simple solution to many environmental issues, that is when those tools are properly applied.
Several articles have recently been published about the efficiency of fenceline weaning. Sims and I have been practicing this management tool for several years and I can assure any cow-calf producer that it works and works well. Simple to accomplish if the cow herd has been trained in low stress handling practices. Simply gather herd, strip off calves and return calves to original pasture placing cows in adjoining pasture. After seven to ten days we consistently experience one pound per day gain on the weaned calves. No hay, only rangeland grass and a little training cake so that the calves will know how to eat and respond to a man operating a feeder. No dusty pens to deal with and virtually no health issues.
I know of one operator in the area that does not precondition his calves, only fenceline weans and after 10 days ships them to the new owner. The calves have gained around 10 pounds, no longer bawl or walk the fence. On shipping day, he does not have to strip calves, only walks them into the pen sexes them if necessary, weighs and puts them on the truck. Any producer can benefit from this program regardless of size operation. (20 pair or 500 it works.) May be a bit scary the first time, but that becomes a none issue with planning and good livestock management.
While weaning is an exciting-satisfying time for the cow calf producer, it needs to be considered the most important time to evaluate next year’s calf crop. (Don’t relax now as next year’s calf crop is in the balance.) How the ranchman determines availability of pasture, synchronizing the cow herd numbers with the land resource grazing plan for the next 12 months, can be the difference between a ‘wreck’ and a productive-profitable-happy year. Sitting down and thinking through pasture quality and how to bring the cattle through winter with body condition scores that lead to a strong healthy calf crop and breed up. Doing this without having a feed bill that will cause financial stress to the ranching program can be a very daunting task. Simply saying we’ll do it just like we have always done, is probably not the best answer. Yes, that answer is the most common approach for many producers, but the time spent in the office planning where the program is headed is the most valuable time a ranchman can utilize for the consistent profitability and rangeland resource improvement of his operation.
Detailed planning isn’t the most ‘romantic’ part of a ranching enterprise, but it certainly leads to those romantic results that make a rancher proud.
Granted this picture is of only one calf, but he stands out as what our program is striving to produce. Healthy-productive-happy calves and grasslands that, in spite of a dry summer are capable of seeing the program through the winter season.
Healthy riparian areas have great value including soil stabilization of creek banks, water quality, habitat for fish-wildlife-insects and the microbiome that flourishes above and beneath the soil. When cared for properly not only are those sites beautiful, the positive environmental repercussions are tremendous.
Much time and study has been given as to how to enhance those precious resource areas of the rangeland. It seems that most of time the suggested treatment is to fence the area out from livestock grazing. While I have not had the opportunity to observe many of those fenced out areas, I do have the privilege of observing riparian areas that have not been fenced out and are simply part of a planned grazing program. (Properly applied animal impact should never be ruled out of any rangeland management program, as it is one of the key components creating a successful rangeland management program.) While the riparian areas within the ecosystem of West Central Texas tend to eb and flow rather dramatically as to the amount of water present, properly grazed areas seem to continually improve- regardless of the amount of rainfall God blesses us with.
Results of a riparian area within one of those ‘properly grazed’ areas. After being grazed for 25 days, cattle were removed from this pasture some 40 days ago and will be rested for 225 days. Make note of the large Switchgrass plant at start of video and the Redberry Cedar at the end. The Cedar shows the current water level is above normal, many other plants seen indicate a consistent water source. (Cat Tails-Button Bush-Sedges-and many more)
THE BETTER IT GETS THE FASTER IT GETS BETTER.
Old World Bluestem continues to show excellent ‘vertical’ growth after removal of cattle 32 days ago. If you zoom in- it is beginning to put on seed heads, another week should reveal considerable seed production. Now as to the Indiangrass in center of photo, it has achieved 2, 3 maybe 4 times the growth of the OWB. From recent posts of same plants, the Indian and OWB were grazed to approximately the same height. While this photo does not adequately reveal the increasing density of the Indian, close observation provides knowledge that many young plants are making headway.
An analogy can be made that OWB can be a very productive forage producer when a properly applied grazing program is utilized. However, don’t get too attached to it, as the Indiangrass just might overtake its dominance. (And some say I am not an optimist!) As for me I’ll take the diversity and with the rangeland grass managers caring hand and natures awesome influence, the improving rangeland resource appears to be secure.
Take note of the dense Texas Wintergrass at top of picture. As it has matured, the strong winds of West Texas have thrashed the spears, and is currently dispersing the tall seed stalks, what remains underneath those mature ‘Spear Grass’ plants reveal what summer grazing season has in store for us. More on this next time.