While planning for winters grazing program, factor into the equation that the quality of the grass may not be at the level the West Central Texas rancher may be accustomed to. Excellent moisture in late winter-spring and early summer provided excellent-rapid growth. This rapid growth may have produced forage that is not of high quality, resulting in a protein deficient feed source for livestock. (Some of the weaning weights are reflecting this, as the weights are not what was expected.) Without fall rains to ‘freshen’ the summer grasses we could be in for a tough winter. Of course, if the cool season perennials have been cared for, late fall and winter moisture can be an excellent ‘supplement’ to the mature summer grasses.
Proper care of cool season perennials is just as important as care for the warm season ones (At least in the area that I work in.) We can’t make it rain. We can only prepare for the possibility that it might not. Then when it does rain, proper grazing management can assist in quickly moving forward the grazing-livestock program.
The Big Blue pictured here has struggled with the lack of summer moisture this year as all plants have. It has produced very little seed and shows lack of vigor, as does the Indian Grass at the top portion of the picture. (Will have to zoom in to see it.) However, it is exciting to see that those two grasses have produced some regrowth from the late spring grazing, most other grasses have been in a brown-dormant state all summer. Take note that this picture is on a rocky hill side, Big Blue and Indian are adaptable to many range sites, not just the deep soiled areas. In fact, it has been my observation that the shallow-rocky sites are the first to reveal these two ‘ice-cream’ plants.
This past summer I had the privilege of giving a presentation at the Texas Wildlife Association’s annual convention. Visiting with various owners of smaller places that have no interest in raising livestock proved very educational. Some expressed that after buying very degraded ranches that had been abused for years by failing ranching enterprises, rest from grazing was phenomenal in rangeland recovery for the first five to ten years. Then after that recovery period the rangeland seemed to start going backwards. The grasses were becoming what appeared to be old and dying, bare soil was becoming more evident and erosion was increasing after what was originally believed to be a phenomenal recovery of the land. My discussion during the presentation was about continual improvement to the rangeland resource well over the ten years that they had experienced. This led to discussion of what was happening to those rested (over rested) places.
Grass plants need disturbance to produce growth nodes and tillers for new growth. Once a grass plant matures without impact from some outside source, (breaking off the old leaves-trampling them to the ground-burning them off-biting them off etc.) the plant goes into a ‘neutral’ mode that ultimately reduces the plant to a moribund state that does not produce new tillers and growth nodes. This results in a slow death from the center of the plant outwards. A well-planned grazing program, utilizing cattle and other livestock to intensely graze the plants then providing extended rest periods is a very effective way of reversing this issue.
The picture below is of ‘a very lonesome’ Switch grass plant. (Only one I have found within this pasture.) Cattle were moved out 29 days ago and the current dry conditions reflect slight growth the plant has achieved in this length of time. However, note the lack of green of the other grasses, this expresses the drought mitigating characteristics of deep rooted-healthy tall grasses. Continuous grazing would destroy any hope of increasing the coverage of the Switch grass.
Of other interest is the pictures skeletal remains of what I believe to be Horse Nettle. The leaves have been stripped off these plants and as pastures that have not been grazed show no signs of this, I assume the cattle did the stripping. No health issues have been observed, so poisoning is not at issue. I do note that I have observed several other ‘poisonous’ plants grazed by livestock over the years and assume that limited grazing of these ‘bad’ plants is not necessarily a bad thing. Smaller Perennial Broom Weed is one of the others and I suspect percentage of diet is a major factor.
Studying the rangeland and seeking to understand what and why certain things are happening is fascinating.
The huge buffalo herds of the past are accepted to be one of the factors in creating and maintaining the superior rangeland conditions prior to European mans coming to the Americas. With today’s fragmentation of the rangeland ecosystem (Roads-highways, cities, transmission lines, pipelines, farms, fenced rangelands the list goes on and on.) the roaming herds of buffalo are no longer part of the equation. (Nor will they ever be.) This results in a problem in trying to reestablish those rangelands of the past. The need for animal impact is very important to create grasslands that are healthy, providing an ecosystem that is actively preventing erosion, creating a water cycle that is efficient and sequestering carbon reducing CO2 levels.
What tool do we have available that can replace the buffalo of the past? That tool is the cow, properly managed she provides that trampling, dung and urine depositing, grazing stimulation that nature needs to provide the environment with quality-healthy stimulation. The great thing is while that cow can provide all those good things for the environment, she also provides a healthy source of protein for the human population. Those folks that say the cow needs to go because she harms the environment need to reassess their opinion and study what the cow truly has to offer. If for no other reason than ‘Saving the Planet’ as many detractors of the cow say so often.
Those that understand how a quality environment works, need to offer their knowledge to those environmental enthusiasts that so often misinterpret the value of the cow. Everyone can live better because of it and sharing our knowledge with the voting public is essential. Sharing that knowledge with politicians has merit, needing to be offered to them so they can’t deny knowledge of the value of the cow. However, many of those politicians seem to have an agenda that isn’t focused on the environment, as discussion of it is only made to get the voters unknowing attention. Get the word out to the voters, the cowman and rangeland manager has a long term, simple solution to many environmental issues, that is when those tools are properly applied.
Several articles have recently been published about the efficiency of fenceline weaning. Sims and I have been practicing this management tool for several years and I can assure any cow-calf producer that it works and works well. Simple to accomplish if the cow herd has been trained in low stress handling practices. Simply gather herd, strip off calves and return calves to original pasture placing cows in adjoining pasture. After seven to ten days we consistently experience one pound per day gain on the weaned calves. No hay, only rangeland grass and a little training cake so that the calves will know how to eat and respond to a man operating a feeder. No dusty pens to deal with and virtually no health issues.
I know of one operator in the area that does not precondition his calves, only fenceline weans and after 10 days ships them to the new owner. The calves have gained around 10 pounds, no longer bawl or walk the fence. On shipping day, he does not have to strip calves, only walks them into the pen sexes them if necessary, weighs and puts them on the truck. Any producer can benefit from this program regardless of size operation. (20 pair or 500 it works.) May be a bit scary the first time, but that becomes a none issue with planning and good livestock management.
While weaning is an exciting-satisfying time for the cow calf producer, it needs to be considered the most important time to evaluate next year’s calf crop. (Don’t relax now as next year’s calf crop is in the balance.) How the ranchman determines availability of pasture, synchronizing the cow herd numbers with the land resource grazing plan for the next 12 months, can be the difference between a ‘wreck’ and a productive-profitable-happy year. Sitting down and thinking through pasture quality and how to bring the cattle through winter with body condition scores that lead to a strong healthy calf crop and breed up. Doing this without having a feed bill that will cause financial stress to the ranching program can be a very daunting task. Simply saying we’ll do it just like we have always done, is probably not the best answer. Yes, that answer is the most common approach for many producers, but the time spent in the office planning where the program is headed is the most valuable time a ranchman can utilize for the consistent profitability and rangeland resource improvement of his operation.
Detailed planning isn’t the most ‘romantic’ part of a ranching enterprise, but it certainly leads to those romantic results that make a rancher proud.
Granted this picture is of only one calf, but he stands out as what our program is striving to produce. Healthy-productive-happy calves and grasslands that, in spite of a dry summer are capable of seeing the program through the winter season.